うなぎ乃助　京都八幡店

Reservation

Reservations and Inquiries

075-950-5557

Business hours
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  2. TAKE-OUT MENU

TAKE-OUT MENU

  • Takeout menu

    • Special Unaju (whole fish)

      ¥ 3240(Tax included)

      1/10

      Special Unaju (whole fish)

      ¥ 3240(Tax included)

    • Grilled eel on rice (3/4 tail)

      2592 yen(Tax included)

      1/10

      Grilled eel on rice (3/4 tail)

      2592 yen(Tax included)

    • Unaju (Regular) (Half-tail)

      1944 yen(Tax included)

      1/10

      Unaju (Regular) (Half-tail)

      1944 yen(Tax included)

    • Aimori weight

      3,456 yen(Tax included)

      1/10

      Aimori weight

      3,456 yen(Tax included)

    • Top-grade kabayaki (one fish)

      3024 yen(Tax included)

      1/10

      Top-grade kabayaki (one fish)

      3024 yen(Tax included)

    • Regular kabayaki (half tail)

      1728 yen(Tax included)

      1/10

      Regular kabayaki (half tail)

      1728 yen(Tax included)

    • Liver skewer

      ¥ 756(Tax included)

      1/10

      Liver skewer

      ¥ 756(Tax included)

Comments

Unagi Nosuke Kyoto Yawata Branch [Contact] 075-950-5557 [Opening Hours] Lunch 11:00~13:30/Dinner 17:00~19:30 (Last Order 19:00) [Closed] Thursdays *Online orders are accepted from the store's website.*For orders of 5 or more items, please place your order by the end of business hours in the afternoon of the previous day (excluding regular holidays).