TAKE-OUT MENU

Takeout menu
- Special Unaju (1 fish)
  ¥ 3240(税込)
  1/10
  Special Unaju (1 fish)
  ¥ 3240(税込)
- Unaju (Top-grade eel) (3/4 tail)
  2640 yen(税込)
  1/10
  Unaju (Top-grade eel) (3/4 tail)
  2640 yen(税込)
- Regular Unaju (half tail)
  1944 yen(税込)
  1/10
  Regular Unaju (half tail)
  1944 yen(税込)
- Aimoriju
  3,456 yen(税込)
  1/10
  Aimoriju
  3,456 yen(税込)
- Grilled eel (one fish)
  3,024 yen(税込)
  1/10
  Grilled eel (one fish)
  3,024 yen(税込)
- Regular broiled eel (half a tail)
  1728 yen(税込)
  1/10
  Regular broiled eel (half a tail)
  1728 yen(税込)
- Liver skewer
  ¥ 756(税込)
  1/10
  Liver skewer
  ¥ 756(税込)
- White-grilled special (one fish)
  ¥ 3240(税込)
  1/10
  White-grilled special (one fish)
  ¥ 3240(税込)
- White-grilled regular size (half tail)
  1944 yen(税込)
  1/10
  White-grilled regular size (half tail)
  1944 yen(税込)

備考

Unagi Nosuke Kyoto Yawata Branch [Contact] 075-950-5557 [Opening Hours] Lunch 11:00~13:30/Dinner 17:00~19:30 (Last Order 19:00) [Closed] Thursdays *Online orders are accepted from the store's website.*For orders of 5 or more items, please place your order by the end of business hours in the afternoon of the previous day (excluding regular holidays).

TAKE-OUT MENU

Takeout menu

Special Unaju (1 fish)

Special Unaju (1 fish)

Unaju (Top-grade eel) (3/4 tail)

Unaju (Top-grade eel) (3/4 tail)

Regular Unaju (half tail)

Regular Unaju (half tail)

Aimoriju

Aimoriju

Grilled eel (one fish)

Grilled eel (one fish)

Regular broiled eel (half a tail)

Regular broiled eel (half a tail)

Liver skewer

Liver skewer

White-grilled special (one fish)

White-grilled special (one fish)

White-grilled regular size (half tail)

White-grilled regular size (half tail)

備考